Ravelry isn't working. This even more of a problem than it usually would be, because I was in the middle of (finally) posting a testing thread for the tank top that I've been
Meanwhile, back at the ranch...
I've been meaning to share more summery boozy goodness while it's still weather and seasonal produce-appropriate, so here's my take on the always-refreshing mint julep:
- four ripe amarena cherries, pitted
- a few sprigs of mint
- 1-2 tsps fine white sugar
- 2 1/2 oz bourbon (Jim Beam in this case)
- ice, crushed if you're fancy
- soda water to taste
Place cherries, mint, and sugar in glass. If your bar is better-appointed than mine, a highball glass would be nice. Muddle thoroughly. Add plenty of ice, bourbon. Top with a couple glugs soda water, stir, and enjoy. Maybe whilst taking in a horse race.
|Say it with me - "Ahhhhhh"|